Cook

Cleveland House

Allen Acres (NC)

On-site

USD 32,000 - 46,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary
Health insurance
Dental and vision insurance
Paid time off and holidays
Professional development opportunities
Life insurance
Employee Assistance Program

Job summary

Cleveland House in North Carolina is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menu plans and dietary needs, and work closely with the Dietary Manager to ensure consistency and presentation.

This role emphasizes safety, sanitation, teamwork, and compassionate service for seniors. We offer competitive pay, benefits, PTO, and opportunities for professional development as part of our caring

Qualifications

  • High school diploma or equivalent (required).
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and a desire to work with the elderly.

Responsibilities

  • Food Preparation: Prepare and cook meals according to menu plans, ensuring nutritious, appetizing dishes with dietary considerations.
  • Meal Service: Serve meals timely with quality, portion control and appealing presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment following safety procedures.
  • Team Collaboration: Work with Dietary Manager and kitchen staff; assist in training new team members.
  • Inventory Control: Assist with inventory management and report shortages or orders.
  • Resident Engagement: Accommodate residents’ dietary requests and preferences.
  • Regulatory Compliance: Adhere to health, safety, and sanitation regulations.

Skills

Cooking
Food safety
Time management
Organizational skills
Compassion

Education

High school diploma or equivalent

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Cleveland House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Cleveland House.

Why Join Cleveland House?

At Cleveland House, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program
Essential Duties and Responsibilities:
  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications:
  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly
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