Cook 1 — School Kitchen Team, Flexible Shifts

ECI Management Group; Georgia; On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid sick leave

Vacation

All holidays paid

Bereavement leave

Uniform provided

Pension

Family medical leave

Health and welfare for family members

Job summary

Educational Catering Inc. in Pembroke, GA is seeking a Cook 1 to prepare and cook meals for students and staff, following nutritional guidelines and established recipes. You will help keep the kitchen clean, assist with inventory, and ensure food safety standards are met.

The role requires at least 1 year of professional kitchen or catering experience, a high school diploma or equivalent, and flexibility to work varied shifts. Join a team dedicated to quality meals and safe food handling.

Qualifications

• High school diploma or equivalent.
• Minimum of 1 year in a professional kitchen or catering environment.
• Experience preparing a variety of dishes including appetizers, main courses, and desserts.
• Ability to maintain a clean and organized kitchen workspace.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Prepare and cook a variety of meals following established recipes and dietary guidelines.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in the inventory management of kitchen supplies and ingredients.
• Ensure food safety and sanitation standards are adhered to at all times.
• Collaborate with kitchen staff to coordinate meal service efficiently.
• Assist in menu planning and development to meet nutritional needs of students and staff.
• Participate in training and development opportunities to enhance culinary skills and knowledge.
• Communicate effectively with team members and supervisors to ensure smooth kitchen operations.

Skills

Food safety

Knife skills

Cooking techniques

Follow recipes

Communication

Education

High school diploma

Job description

Educational Catering Inc. in Pembroke, GA is seeking a Cook 1 to prepare and cook meals for students and staff, following nutritional guidelines and established recipes. You will help keep the kitchen clean, assist with inventory, and ensure food safety standards are met.

The role requires at least 1 year of professional kitchen or catering experience, a high school diploma or equivalent, and flexibility to work varied shifts. Join a team dedicated to quality meals and safe food handling.