Cook 1 PM

Omni Hotels & Resorts; Charlotte (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

The Omni Charlotte Hotel is seeking a dedicated culinary team member to prepare hot and cold food items. The role involves maintaining kitchen sanitation, learning menu items, and ensuring quality to provide exceptional service consistent with the hotel's standards. Applicants should have experience in a fast-paced culinary environment and be able to work flexible hours, including nights and weekends.

Qualifications

• Minimum of one year experience in fast paced culinary environment.
• Ability to stand for 8+ hours per day.
• Must acquire and maintain Food Handler's certification.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Production of orders and learn all menu items produced by assigned station.
• Ensure station is set for service 15 minutes prior to service.

Skills

Multi-tasking

Food Safety

Sanitation Standards

Job description

The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA four-diamond hotel is the perfect destination for convenience to area businesses or to explore countless attractions. Linked to 12 city blocks via sky bridge, the Omni Charlotte Hotel is moments away from the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the EpiCentre entertainment district.

Omni Charlotte’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Charlotte Hotel may be your perfect match.

Job Description

To prepare all hot/cold food items for restaurant. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications

• Must be able to aquire and maintain Food Handler's certification.
• Minimum of one yr experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

About the company

Omni Hotels & Resorts is an American privately held, international luxury hotel company based in Dallas, Texas.

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