Cook 1 - Fast-Paced Outdoor Kitchen Pro

Trailborn; Jackson (WY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Benefits: Medical, Dental, Vision, 401

Job summary

Trailborn in Jackson Hole, WY is seeking a Cook 1 to join our fast-paced kitchen team. You will prepare and cook menu items according to recipes, help set up and break down stations, and maintain cleanliness and food safety standards throughout service.

We look for candidates who can follow instructions, stand for long periods, and work well with others in a high-volume environment. This role offers hands-on kitchen experience in a hospitality setting and opportunities to grow.

Qualifications

• High school diploma or equivalent.
• Previous kitchen/cooking experience.
• Basic food safety knowledge.
• Ability to follow recipes and instructions accurately.
• Stamina to stand for extended periods in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with health and safety regulations.
• Collaborate with kitchen team members to ensure timely and efficient food preparation and delivery.
• Monitor inventory levels and report shortages or quality issues to the kitchen supervisor.
• Follow all food safety and hygiene protocols to prevent contamination and ensure guest safety.
• Assist with receiving and storing food deliveries, ensuring proper rotation and storage conditions.

Skills

Food safety knowledge

Following recipes

Teamwork

Communication

Physical stamina

Education

High school diploma or equivalent

Job description

Trailborn in Jackson Hole, WY is seeking a Cook 1 to join our fast-paced kitchen team. You will prepare and cook menu items according to recipes, help set up and break down stations, and maintain cleanliness and food safety standards throughout service.

We look for candidates who can follow instructions, stand for long periods, and work well with others in a high-volume environment. This role offers hands-on kitchen experience in a hospitality setting and opportunities to grow.