Prep Cook: Precision Prep, Sauces & Butchery

Trailborn Hotels & Resorts; Jackson (WY); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Full Time

Part Time

Seasonal

Medical (with company contribution)

Dental (with company contribution)

Vision (with company contribution)

Paid Time Off

401(k) (with company match)

Sick Time

Employee Dining Discounts

Employee Marketplace Discounts

Job summary

Trailborn Hotels & Resorts in Jackson, WY seeks a Prep Cook to work with the BOH team, producing sauces, proteins, and vegetables to Trailborn standards. You’ll read recipes, execute prep lists, and maintain a clean, safe workstation in a fast-paced kitchen.

Strong knife skills and experience in sauce prep and butchery are preferred, along with flexibility for a shifting schedule. The role offers full-time status with benefits and dining discounts.

Qualifications

• Proven experience with sauce preparation, butchery, and vegetable prep.
• Strong knife skills and understanding of proper culinary techniques.
• Experience in a fast-paced kitchen environment.
• Commitment to quality, teamwork, and a positive work ethic.

Responsibilities

• Prepare sauces, proteins, vegetables, and other ingredients according to company recipes and scratch-kitchen standards.
• Perform butchery and vegetable fabrication with precision and consistency.
• Execute prep lists efficiently to ensure readiness for service.
• Prepare dishes according to company recipes, portion guidelines, and presentation standards.
• Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
• Accurately read, measure, and execute recipes.
• Ensure quality, consistency, and attention to detail in all food prepared.
• Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
• Follow kitchen policies, procedures, and service standards at all times.
• Communicate effectively with management and team members to coordinate service.
• Assist other team members with cooking and preparation as needed to meet service demands.
• Contribute to a positive, cooperative, and team-oriented work environment.
• Perform other duties as assigned.

Skills

Sauce prep

Butchery

Vegetable prep

Knife skills

Fast-paced kitchen

Education

Culinary school completion (preferred)

Job description

Trailborn Hotels & Resorts in Jackson, WY seeks a Prep Cook to work with the BOH team, producing sauces, proteins, and vegetables to Trailborn standards. You’ll read recipes, execute prep lists, and maintain a clean, safe workstation in a fast-paced kitchen.

Strong knife skills and experience in sauce prep and butchery are preferred, along with flexibility for a shifting schedule. The role offers full-time status with benefits and dining discounts.