Cook 1: Fast-Paced Kitchen in Outdoor Hospitality

Trailborn Hotel Management Llc; Jackson (WY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401k

Paid time off

Holiday pay

Sick pay

Job summary

Trailborn Hotel Management Llc is hiring for Cook 1 in Jackson Hole, WY. The role focuses on preparing and cooking a variety of dishes in a fast-paced hospitality setting, following recipes, and maintaining kitchen safety and cleanliness.

It offers full-time, on-site work with competitive hourly pay and potential for growth within a supportive food service team. The role requires a high school diploma or equivalent, prior cooking experience, and the ability to work efficiently under pressure

Qualifications

• High school diploma or equivalent.
• Experience in a food preparation or cooking role.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils in compliance with health and safety regulations.
• Collaborate with kitchen team members to ensure timely and efficient food preparation and delivery.
• Monitor inventory levels and report shortages or quality issues to the kitchen supervisor.
• Follow all food safety and hygiene protocols to prevent contamination and ensure guest safety.
• Assist with receiving and storing food deliveries, ensuring proper rotation and storage conditions.

Skills

Following recipes

Food safety knowledge

Teamwork

Communication skills

Physical stamina

Job description

Trailborn Hotel Management Llc is hiring for Cook 1 in Jackson Hole, WY. The role focuses on preparing and cooking a variety of dishes in a fast-paced hospitality setting, following recipes, and maintaining kitchen safety and cleanliness.

It offers full-time, on-site work with competitive hourly pay and potential for growth within a supportive food service team. The role requires a high school diploma or equivalent, prior cooking experience, and the ability to work efficiently under pressure