Cook 1, Culinary: Fast-Paced Kitchen Pro

BlueStar Resort & Golf; La Quinta (CA); Presencial; USD 29.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and life insurance (1

Paid Time Off 120 hours/year

7 paid holidays annually

401(k) plan after 30 days

Sick leave for part-time staff (state)

Descripción de la vacante

BlueStar Resort & Golf is seeking a Cook 1 to join the Food & Beverage team in La Quinta, CA. The role focuses on food preparation, cooking, and serving under the Kitchen Manager or Executive Chef, with opportunities to master a kitchen station and contribute to guest satisfaction.

The position requires at least one year of cooking experience in a commercial kitchen, a High School diploma or equivalent, and a valid Food Handlers card.

Formación

• High School diploma or equivalent.
• Minimum of one year cooking experience in a commercial kitchen.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
• Must demonstrate initiative and accept responsibility for decisions and actions.
• Must be self-motivated, proactive, and a team player.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsabilidades

• Work and master one kitchen station; accepts responsibility for personal decisions and actions.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Educación

High School diploma or equivalent

Descripción del empleo

BlueStar Resort & Golf is seeking a Cook 1 to join the Food & Beverage team in La Quinta, CA. The role focuses on food preparation, cooking, and serving under the Kitchen Manager or Executive Chef, with opportunities to master a kitchen station and contribute to guest satisfaction.

The position requires at least one year of cooking experience in a commercial kitchen, a High School diploma or equivalent, and a valid Food Handlers card.