Cook 1 - AM

Hyatt Hotels Corporation; Santa Clara (CA); Sur place; USD 30 000 - 42 000; Plein temps

Résumé du poste

Hyatt Hotels Corporation is seeking an Entry Level Cook in Santa Clara, California. This culinary role requires basic cooking skills and good communication, with duties befitting a production cook that values speed and accuracy in a busy kitchen.

Hyatt offers an hourly rate of $26.00 and opportunities to learn and grow within a hospitality-focused team. This entry-level position is ideal for building hands-on experience in a renowned hotel brand.

Qualifications

• Basic culinary skills or related cooking experience.
• Good communication skills.

Responsabilités

• Stand for long periods in a fast-paced kitchen.
• Perform repetitious duties as part of daily prep and production tasks.

Description du poste

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training. Hourly rate $26.00

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook.

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