Cook 1

St. Luke's Health System; Twin Falls (ID); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive benefits

On-site massages

Employee wellness program

Retirement plans

Job summary

St. Luke’s in Twin Falls, ID, is seeking a Cook 1 to support foodservice operations under supervision. You will prepare and cook according to recipes, follow food safety standards, assist with inventory, and help ensure timely meal production.

The role offers full-time hours, competitive benefits, and opportunities for growth within a supportive health system.

Qualifications

• Cook 1 position requires following recipes and standard portions.
• Maintain food safety, sanitation, and therapeutic diet compliance.
• Assist with inventory, production planning, and portion control.

Responsibilities

• Prepares and cooks food according to recipe standards utilizing basic culinary techniques.
• Prepares food ensuring strict food safety, sanitation, and portion standards are followed.
• Under supervision, determines quantities from menus and production sheets to optimize ingredients and waste.
• Plans, pulls, and prepares ingredients for meal production according to production sheets.
• Performs duties under supervision while following policies, procedures, safety standards and regulatory requirements.
• Assists with receiving, stocking, rotating, and storing inventory for the department.
• Performs routine production duties and resolves basic questions, escalating as appropriate.
• Performs other duties as assigned.

Skills

Food prep basics

Food safety standards

Team collaboration

Job description

Food and Nutrition Magic Valley Hospital Grnd

Position Type

Full-Time

Job ID

160153

City

Twin Falls

State

ID

Category

Food Services

Description & Requirements

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

What You Can Expect:

Cook 1, under direct supervision, prepares and cooks food in accordance with standardized recipes, production schedules, food safety standards, and basic culinary techniques to support quality food service operations.

• Prepares and cooks food according to recipe standards utilizing basic culinary techniques.
• Prepares food ensuring that strict food safety, sanitation, therapeutic diet, and portion standards are followed.
• Under the direction of senior team members, Leads, or Supervisor, determines food quantities using menus and production sheets to assist in planning for maximum utilization of ingredients, food, leftovers, and waste.
• Under the direction of senior team members, Leads, or Supervisor, plans, pulls, and prepares ingredients for meal production according to production sheets.
• Perform duties with consistency under direct supervision while adhering to established policies, procedures, safety standards and regulatory requirements.
• Assists with receiving, stocking, rotating, and storing inventory for the department.
• Performs routine production duties and follows established procedures to resolve basic questions or issues, escalating as appropriate.
• Perform other duties as assigned.

What's In It For You

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.