Cook 1

St. Luke's Health System; Twin Falls (ID); Vor Ort; USD 33.000 - 43.000; Vollzeit

Benefits dieser Stelle

Benefits package

Competitive salary

On-site wellness programs

Zusammenfassung

St. Luke’s Health System in Twin Falls, Idaho, is seeking a Cook 1 to support the hospital’s food service operations. Under direct supervision, you will prepare and cook food in accordance with established recipes and safety standards.

You will follow menus and production sheets, assist with inventory, and help ensure quality meals for patients and staff. This role offers a robust benefits package and opportunities for growth within our supportive team.

Aufgaben

• Prepares and cooks food according to recipe standards utilizing basic culinary techniques.
• Prepares food ensuring that strict food safety, sanitation, therapeutic diet, and portion standards are followed.
• Determines food quantities using menus and production sheets to assist in planning for maximum utilization of ingredients, food, leftovers, and waste.
• Plans, pulls, and prepares ingredients for meal production according to production sheets.
• Performs duties with consistency under direct supervision while adhering to established policies, procedures, safety standards and regulatory requirements.
• Assists with receiving, stocking, rotating, and storing inventory for the department.
• Performs routine production duties and follows established procedures to resolve basic questions or issues, escalating as appropriate.
• Perform other duties as assigned.

Jobbeschreibung

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

What You Can Expect:

Cook 1, under direct supervision, prepares and cooks food in accordance with standardized recipes, production schedules, food safety standards, and basic culinary techniques to support quality food service operations.

• Prepares and cooks food according to recipe standards utilizing basic culinary techniques.

• Prepares food ensuring that strict food safety, sanitation, therapeutic diet, and portion standards are followed.

• Under the direction of senior team members, Leads, or Supervisor, determines food quantities using menus and production sheets to assist in planning for maximum utilization of ingredients, food, leftovers, and waste.

• Under the direction of senior team members, Leads, or Supervisor, plans, pulls, and prepares ingredients for meal production according to production sheets.

• Perform duties with consistency under direct supervision while adhering to established policies, procedures, safety standards and regulatory requirements.

• Assists with receiving, stocking, rotating, and storing inventory for the department.

• Performs routine production duties and follows established procedures to resolve basic questions or issues, escalating as appropriate.

• Perform other duties as assigned.

At St. Luke’s, caring for people in the communities we serve is our mission - and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.