Cook

Midwest Health, Inc.; El Dorado (KS); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salaries

Benefits including medical dental and视

401(k) with company match

Scholarship program

PTO

Employee-friendly environment

Job summary

Homestead of El Dorado is seeking full-time and part-time cooks to join our kitchen staff. We offer competitive salaries and a benefits package including medical, dental, and vision coverage, plus 401(k) with company match and a scholarship program, PTO, and an employee-friendly environment.

As a cook, you will work under the general supervision of the community's Dietary Managers to prepare various foods according to menus and diet breakdowns, ensure top food quality and sanitation, and

Qualifications

• No specific education or certifications mentioned.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Job description

Homestead of El Dorado is looking for a full-time and a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.