Cook

Midwest Health, Inc.; Hastings (NE); On-site; USD 17,908 - 24,796; Full time

Benefits offered by this job

Competitive salary

Benefits (medical, dental, vision)

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Homestead of Hastings in Hastings, NE is seeking a full-time evening cook to join our kitchen staff.

As a Cook, you will prepare various foods according to menu and diet guidelines, uphold high sanitation standards, and work at a steady pace to ensure meals are ready on time.

We are a family-owned, employee-friendly environment with competitive salaries, benefits, and opportunities for growth within our community across more than 60 locations.

Qualifications

• Experience as a cook or food preparation in a kitchen.
• Ability to maintain high sanitation standards.
• Ability to work at a steady pace to meet meal deadlines.

Responsibilities

• Prepares various foods according to menu, recipe, and diet breakdowns.
• Ensures high-quality food and timely service with sanitation standards.
• Maintains pace to ensure meals are prepared and served on time.

Skills

Culinary skills

Time management

Sanitation knowledge

Job description

Homestead of Hastings is looking for a full-time evening cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.