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Join a forward-thinking company that values diversity and offers a supportive environment for growth. As a Cook, you will ensure the proper preparation and serving of meals while adhering to sanitation standards. With opportunities for career advancement into roles like Lead Cook or Sous Chef, this position provides a chance to thrive in a fulfilling culinary career. Enjoy a work-life balance with no late nights and a comprehensive benefits package, including health insurance and retirement plans. If you're passionate about food and service, this role is perfect for you.
Ensures proper preparation, portioning, and serving of food according to standardized recipes and menus. Uses experience with cutting tools, cookware, and bakeware, along with knowledge of cooking procedures such as grilling, baking, and boiling.
Adheres to sanitation and food safety standards and maintains a clean kitchen. Prepares food in a timely manner at specified meal times.
Brookdale is an equal opportunity employer and a drug-free workplace, recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. No late nights! Opportunities for career advancement include positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services.
We offer a supportive environment where you can grow professionally and personally. Benefits include health insurance, life insurance, retirement plans, paid time off, holidays, and various voluntary benefits. Full-time employees are eligible for additional benefits such as tuition reimbursement and bonuses.
Salary ranges from $14.18 to $17.73, determined by experience and skills. Temporary associates may participate in the 401(k) plan but are not benefits eligible. We encourage veterans, transitioning military personnel, and spouses to apply. We also support associates in their journey to U.S. citizenship by advancing naturalization fees for qualified employees.
The application window is expected to close within 30 days of posting.