Cook

Wheatridge Manor Care Center; Wheat Ridge (CO); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a compassionate team dedicated to providing exceptional care at an established facility. As a Cook, you will play a vital role in preparing and serving delicious meals that meet the dietary needs of our residents. With opportunities to grow and advance your career, this position offers a supportive environment where your contributions truly matter. Enjoy generous bonuses, health benefits, and the chance to double your salary as you develop your skills. If you are passionate about making a difference and have a knack for culinary arts, this is the perfect opportunity for you.

Benefits

Generous Bonuses

Daily Pay Advance Option Available

Growth Opportunities - DOUBLE your salary

Health Benefits

Medical insurance with Rx benefits

Dental insurance

Vision care

Paid vacation

Qualifications

• Must pass criminal and Colorado CAPS background checks.
• Experience in food preparation and cooking required.

Responsibilities

• Prepare and serve nutritious meals according to menus.
• Maintain equipment and ensure food safety standards are met.

Skills

Food Preparation

Cooking Techniques

Food Safety Regulations

Education

8th Grade Education

Job description

WHAT WE'RE ABOUT

Are you passionate about providing great care and making a positive impact on others' lives? Do you see yourself as a team player, a quick thinker, and someone eager to grow within an organization that supports your development?

Requirements:

You care.

Shift: 11am - 7pm

Cook Perks:

• Generous Bonuses
• Daily Pay Advance Option Available
• Growth Opportunities - DOUBLE your salary
• Health Benefits

Cook Summary:

The Cook will prepare, cook, season, and serve nutritious, attractive, and balanced meals, including meat, fish, poultry, vegetables, fruits, soups, salads, desserts, bread, and pastries, as specified by the menus. The role involves adhering to federal and state regulations as well as company policies and procedures.

Essential Duties and Responsibilities:

• Handle and prepare palatable, attractive, and appetizing food
• Serve hot food hot and cold food cold
• Cook a variety of foods in large quantities
• Be familiar with seasoning and cooking times
• Follow meal schedules
• Maintain and operate equipment and supplies
• Work cooperatively with staff and other departments
• Wash pots, pans, and other equipment as used

Qualifications:

• Minimum of an 8th grade education
• Ability to pass a criminal background check and Colorado CAPS background check

Benefits:

• Medical insurance with Rx benefits
• Dental insurance
• Vision care
• Paid vacation