Enable job alerts via email!

Cook

Commonwealth Hotels

Aurora (CO)

On-site

USD 10,000 - 60,000

Part time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player in the hospitality sector is seeking a Part-Time Hotel Line Cook to join their dynamic team. This role offers a unique opportunity to work in a vibrant environment, where you will prepare and cook delicious meals while learning from experienced chefs. With a focus on teamwork and guest satisfaction, you will play a crucial role in delivering memorable dining experiences. Enjoy exclusive discounts, professional growth opportunities, and a supportive work culture. If you are passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

Employee Assistance Program
Jury Duty Leave
Bereavement Leave
Hotel Discounts
Food and Beverage Savings
Online Training Courses

Qualifications

  • Prior experience in food service is advantageous.
  • Exceptional ability to manage time effectively.

Responsibilities

  • Organize and stock food stations with necessary ingredients.
  • Follow established recipes to cook menu items.
  • Clean and sanitize workstations in compliance with health regulations.

Skills

Food Preparation
Time Management
Guest Interaction
Team Collaboration

Education

High School Diploma

Job description

Join Our Team at the Hyatt Regency Aurora Denver Conference Center!

Application Deadline May 25, 2025
Application deadline may be extended if no candidate has been selected
Hourly Rate $19.00 - $20.00

The Hyatt Regency Aurora Denver Conference Center is seeking a top performingPart-Time Hotel Line Cook

About Us:
Located between downtown Denver and Denver International Airport, Hyatt Regency Aurora-Denver Conference Center is your gateway to the Rocky Mountains. Set near great attractions like Stanley Marketplace and many of the city’s best museums, we offer complimentary shuttle service within a 3-mile radius. Hyatt Regency Aurora Denver Conference Center has a full-service restaurant and lounge with patio, coffee shop and seasonal outdoor pool. Ideal for families and business travelers alike, our pet-friendly hotel offers top-tier experience.

Why This Role?
Working as a Part-Time Hotel Line Cook at the Hyatt Regency Aurora Denver Conference Center offers a unique and rewarding opportunity in a prestigious hospitality environment.

  • Dynamic Work Environment: The Hyatt Regency Aurora Denver Conference Center is a busy, large-scale property that hosts a variety of events, conferences, and dining experiences. As a Part Time Hotel Line Cook, you’ll be part of a dynamic and fast-paced environment where each day brings new challenges and opportunities to showcase your skills.
  • Opportunity to Learn and Grow: The Part Time Hotel Line Cook will work alongside experienced chefs and culinary professionals, giving you the chance to expand your cooking techniques and knowledge in a collaborative and supportive kitchen environment. Whether it is mastering new recipes, cooking styles, or menu development, the role offers continuous learning opportunities.
  • High-Quality Kitchen Facilities: The Hyatt Regency Aurora Denver Conference Center kitchen is well-equipped and maintained, providing the tools you need to do your best work. This means you will have access to top-of-the-line equipment and ingredients to help improve your cooking and ensure the highest standards for food preparation.
  • Teamwork and Support: The Hyatt Regency Aurora fosters a collaborative, team-focused culture. As a Part-Time Hotel Line Cook, you’ll be supported by a skilled and dedicated team, ensuring that every meal served is of the highest quality. This makes it an ideal environment for those who value teamwork and professional camaraderie.
  • Impactful Role: As a Part Time Hotel Line Cook, you play a crucial part in delivering memorable dining experiences for guests attending events, conferences, or enjoying meals at the hotel. Your contributions directly impact on guest satisfaction and the hotel’s reputation for excellent service.
What’s In It for You?
Exclusive Discounts:Hotel, food, and beverage savings for personal travel
Professional Growth:Online training courses and Commonwealth University
Additional Support:Employee Assistance Program, jury duty leave, bereavement leave, and more Key Responsibilities for the Part-Time Hotel Line Cook include:
  • Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
  • Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
  • Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
  • Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
  • Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.

What We are Looking for in a Part-Time Hotel Line Cook:
  • High school diploma or equivalent
  • Prior experience in food service is advantageous.
  • Demonstrated experience with a strong focus on guest satisfaction.
  • Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
  • Excellent skills for engaging with guests and collaborating with team members seamlessly.

Applicants must be able to work weekends & holidays

Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel:
https://www.hyatt.com/hyatt-regency/en-US/denhy-hyatt-regency-aurora-denver-conference-center

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.

Join us in shaping the future of hospitality in Denver, Colorado! Apply today!
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook

Hilton Worldwide, Inc.

Remote

USD 30,000 - 40,000

6 days ago
Be an early applicant

Cook Helper Substitute-Works on an as needed basis for all school buildings in the Minnetonka P[...]

Minnetonka Public Schools

Minnetonka

Remote

USD 10,000 - 60,000

6 days ago
Be an early applicant

Line Cook

Hilton Worldwide, Inc.

Remote

USD 10,000 - 60,000

3 days ago
Be an early applicant

Line Cook - Broil/Grill

Texas Roadhouse

Aurora

On-site

USD 10,000 - 60,000

2 days ago
Be an early applicant

Cook IV

Infoempregos

Mexia

Remote

USD 30,000 - 60,000

3 days ago
Be an early applicant

Vessel Cook

Oceaneering International, Inc.

Remote

USD 35,000 - 55,000

3 days ago
Be an early applicant

Cook, PT

Marcus Theatres Corporation

Aurora

On-site

USD 30,000 - 40,000

6 days ago
Be an early applicant

Remote Pantry Cook - Prudhoe Bay

NANA Regional Corporation

Alaska

Remote

USD 35,000 - 55,000

9 days ago

Remote Breakfast Cook Rig Camp - Prudhoe Bay

NANA

Alaska

Remote

USD 40,000 - 60,000

14 days ago