Cook

Express Employment Professionals - Cincinnati East; Weston (MA); On-site; USD 32,000 - 41,000; Full time

Benefits offered by this job

Direct hire with full benefits

Weekend differential

Job summary

Weston Senior Living Community in Weston, MA is seeking an experienced Cook to join our culinary team and prepare high-quality, healthy meals for residents and staff.

Responsibilities include following safety procedures, accommodating therapeutic diets, and maintaining kitchen cleanliness. Requires 2+ years cooking, ServSafe certification, and strong food safety knowledge.

Qualifications

• Minimum 2 years of professional cooking experience.
• ServSafe Certification required.
• Knowledge of therapeutic diets and ability to modify recipes as needed.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Prepare and serve flavorful, nutritious meals for residents and staff.
• Follow established food preparation, handling, and sanitation procedures.
• Prepare meals that accommodate therapeutic and dietary needs.
• Maintain cleanliness of the kitchen and dining service areas.
• Adjust recipes and menus based on feedback from residents and staff.
• Work closely with the culinary team to develop healthy and appealing menu options.
• Help maintain the high standards of a five-star senior living community.

Skills

Cooking experience

Sanitation knowledge

ServSafe

Dietary modification

Interpersonal skills

Job description

Our client, a senior living community in Weston, MA, is looking for an experiencedCook to join their culinary team. This is a great opportunity for a skilled cook who enjoys preparing high-quality, healthy meals and working with older adults in a collaborative environment.

Pay: $23.00–$30.00 per hour
Schedule: Full-time, including weekends
Weekend Differential: Additional $5.00 per hour

Direct Hire position w/full benefits

Responsibilities:

• Prepare and serve flavorful, nutritious meals for residents and staff
• Follow established food preparation, handling, and sanitation procedures
• Prepare meals that accommodate therapeutic and dietary needs
• Maintain cleanliness of the kitchen and dining service areas
• Adjust recipes and menus based on feedback from residents and staff
• Work closely with the culinary team to develop healthy and appealing menu options
• Help maintain the high standards of a five-star senior living community

Qualifications:

• 2+ years of professional cooking experience
• Strong culinary and food preparation skills
• Knowledge of therapeutic diets and ability to modify recipes as needed
• ServSafe Certification required
• Strong understanding of food safety and sanitation standards
• Calm, professional demeanor with excellent interpersonal skills
• Previous experience in a senior living or healthcare setting preferred

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