Cook

TKC Holdings, Inc.; Wauwatosa (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Cook to join their team. This role involves preparing a variety of food items while adhering to safety procedures and menu guidelines. The ideal candidate will demonstrate experience in food preparation, multitasking, and effective communication. With comprehensive benefits including medical coverage and a unique DailyPay option for immediate wage access, this position offers a rewarding career path in a supportive environment. If you have a love for food and service, this is the opportunity for you!

Benefits

Medical with prescription coverage

Dental and Vision

Paid Time Off

Company Match for 401(k)

DailyPay for immediate wage access

Qualifications

• 1+ years of relevant cooking experience in a fast-paced environment.
• Knowledge of food handling regulations and safety procedures.

Responsibilities

• Prepare a variety of food items following menus and safety procedures.
• Set up workstation and operate kitchen equipment safely.
• Maintain food levels and follow portion sizes.

Skills

Food Preparation

Multi-tasking

Teamwork

Adaptability

Dependability

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Knives

Job description

Overview

Are you looking for a career with premium benefits and growth potential? At Trinity Services Group, we offer a better place to work and develop. Many employees start expecting just a paycheck but find a rewarding career with us. We provide exceptional training and clear career paths.

We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days and provide DailyPay for immediate wage access—Work Today, Get Paid Today!

We are proud to be a military and veteran-friendly employer.

About This Position

The Cook is responsible for accurately and efficiently preparing a variety of food items following work instructions, menus, and food safety procedures. The Cook demonstrates experience in preparing hot and cold foods, all standardized knife cuts, and manages multiple tasks while staying calm under pressure. The ability to follow recipes, manage stations, and communicate effectively with team members is essential.

Our ideal Cook excels at:

• Passion for food and service
• Understanding of food handling regulations
• Desire to learn
• Teamwork and independence
• Multi-tasking and adaptability
• Dependability and flexibility

Core Responsibilities

• Review Daily Prep List and complete opening/closing checklists
• Set up workstation with ingredients and equipment
• Use kitchen utensils safely, including knives
• Operate kitchen equipment such as ovens, stoves, slicers, mixers
• Follow portion sizes, cooking methods, and kitchen policies
• Properly handle, store, label, and rotate products
• Stock and maintain food levels at line stations
• Understand menu items and prep ingredients accordingly
• Apply various cooking methods and handle hot/cold conditions
• Perform physical tasks such as lifting and standing for extended periods
• Perform other duties as assigned

What You'll Need

• High School Diploma or Equivalent; must be at least 21 years old
• At least 1 year of relevant cooking experience
• Ability to lift up to 50 pounds
• Experience in cafeteria or large-volume food service is a plus
• Knowledge of safety procedures in food environments

Benefits

We offer comprehensive benefits including:

• Medical with prescription coverage and Benefit Credit of $750 annually
• Dental and Vision
• Basic Life and AD&D Insurance
• Voluntary benefits such as disability options
• Paid Time Off
• Company Match for 401(k)
• DailyPay for immediate wage access

EEO Statement

We are an Equal Employment Opportunity employer and maintain a drug-free workplace. Privacy policies are available at: https://tkcholdings.com/privacy-policy-108