Cook

DoubleTree by Hilton Hotel Chicago - North Shore Conference Center; Skokie (IL); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

401k

Health/Dental/Vision Insurance

Management Development Program

Travel Discounts

Vacation/Well/Holiday Pay

Referral Bonus Program

Job summary

A prominent hotel chain is seeking culinary professionals who are motivated to grow within a supportive environment. This opportunity includes working in a high-pressure kitchen, where attention to detail and culinary excellence are paramount. Candidates should possess strong culinary skills and a passion for food. Open availability is essential. The role offers competitive hourly pay ranging from $18.00 to $20.00, along with benefits, including career advancement opportunities through the Management Development Program.

Qualifications

• Previous experience in a Hilton brand or luxury hotel is ideal, but training is available.
• Must have strong culinary skills and a passion for food.
• Open availability is required.

Responsibilities

• Work in a fast-paced, high-pressure kitchen environment.
• Provide excellent culinary service while maintaining quality and safety standards.

Skills

Strong culinary skills

Attention to detail

Ability to work in a fast-paced environment

Knowledge of food safety regulations

Education

Culinary degree or formal training

Job description

TEAM Culture:

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path:

• Sous Chef • Executive Chef • Director of Food & Beverage

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program
• We are conveniently located within walking distance from multiple public transportation stations for easy commuting

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Requirements to be successful in this role:

• Previous work experience in a Hilton brand or luxury hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required
• Must have open availability

$18.00-$20.00 per hour based on experience

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.