Cook

Minneapolis Marriott Southwest; Minnetonka (MN); On-site; USD 38,000 - 42,000; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life Insurance

Vacation/Well/Holiday Pay

Travel Discounts

Job summary

The Minneapolis Marriott Southwest is seeking a passionate culinary professional for their kitchen team. This full-time position offers competitive benefits, including a management development program to enhance your career within the hospitality industry.

Ideal candidates will have strong culinary skills and a commitment to excellence, with an opportunity to earn $19.00 per hour. Join a TEAM culture that values growth and provides excellent advantages for its associates.

Qualifications

• Previous work experience in a Hilton brand or luxury hotel setting is ideal.
• Strong culinary skills and a passion for food.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Work in a fast-paced, high-pressure kitchen environment.
• Prepare and present high-quality dishes.

Skills

Culinary skills

Attention to detail

Ability to work in high-pressure environment

Knowledge of food safety regulations

Education

Culinary degree or formal training

Job description

TEAM Culture

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Advancement Opportunities and Professional Career Path

• Sous Chef • Executive Chef • Director of Food & Beverage

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program
• We are conveniently located within walking distance from multiple public transportation stations for easy commuting

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Requirements to be successful in this role

• Previous work experience in a Hilton brand or luxury hotel setting is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry.
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

$19.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online