Cook

Hyatt Corporation; Washington (District of Columbia); In loco; USD 41.000 - 43.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Free room nights

401(k) match

Paid time off

Family bonding time

Tuition reimbursement

Free meals

Stock purchase plan

Retail discounts

Descrizione del lavoro

Park Hyatt Washington is seeking an experienced Cook to join the Blue Duck Tavern team within Hyatt's Michelin Distinguished dining program. This full-time role requires at least 2 years of line experience, prior fine dining background, and a culinary degree or related hotel experience.

You will work across kitchen stations in a fast-paced, high-standard environment and must be available weekdays, weekends and holidays.

Competenze

• At least 2 years of previous line experience required.
• Prior fine dining experience required.
• Culinary degree or related hotel experience
• Ability to perform all basic cooking skills, including presentation techniques
• Refined verbal communication skills
• Ability to work single station in the kitchen
• Strong customer service and teamwork skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must have full-time availability, including weekdays, weekends, and holidays

Mansioni

• The full-time Blue Duck Tavern cooks work across multiple kitchen stations with supervision and training.
• Maintain high standards in a fast-paced, high-performance kitchen environment.
• Follow direction and collaborate with team to ensure quality and consistency.

Conoscenze

Line cook experience

Fine dining experience

Verbal communication

Customer service

Teamwork

Multi-tasking

Attention to detail

Weekend/holiday availability

Formazione

Culinary degree

Related hotel experience

Descrizione del lavoro

Close Inclusive Collection Job Postings Notification

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Park Hyatt Washington is seeking an experienced Cook to join Park Hyatt Washington’s Michelin Distinguished team at the Blue Duck Tavern. Join us for this opportunity to be part of an elite luxury service team and discover why Hyatt has continually earned the Great Places to Work designation.

Starting Salary: Starting salary range is $30.00 – 31.50 per hour, depending on experience and qualifications, subject to culinary cooking test.

We offer excellent benefits:

• Medical, Dental and Vision Insurance after only 30 days
• Free room nights, colleague discount rates, and friends & family room rates
• 401(k) retirement matching plan (up to 4%)
• Paid time off
• Paid family bonding time and adoption assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Our Full-Time Blue Duck Tavern cooks work various stations in the kitchen and have significant supervision and training. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

• At least 2 years of previous line experience required
• Prior fine dining experience required
• Culinary degree or related hotel experience
• Ability to perform all basic cooking skills, including presentation techniques
• Refined verbal communication skills
• Ability to work single station in the kitchen
• Strong customer service and teamwork skills
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time
• Must have full-time availability, including weekdays, weekends, and holidays

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