Cook

Masonicare; Wallingford (CT); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dedicated team at an esteemed health center as a Cook, where your culinary skills will contribute to the well-being of residents, patients, and visitors. In this role, you'll prepare delicious meals while ensuring the highest standards of quality and safety. With a focus on large volume cooking, you'll utilize various kitchen equipment and follow essential food safety guidelines. This position offers the opportunity to make a meaningful impact in a supportive environment. If you have a passion for cooking and a commitment to excellence, this role is perfect for you.

Qualifications

• 3-5 years of experience in large volume cooking required.
• ServSafe certification preferred for food safety compliance.

Responsibilities

• Prepare and produce food for residents and visitors following approved recipes.
• Ensure food quality and safety by adhering to standards and guidelines.

Skills

Large Volume Cooking

Food Safety (HACCP)

Recipe Following

Kitchen Equipment Operation

Education

High School Diploma

Vocational School/Technical Training

Tools

Knives

Slicer

Mixer

Steamer

Convection Oven

Blender

Robot Coupe

Grill

Job description

Cook

Masonicare Health Center - Wallingford, CT

Day/Evening Shift 32hrs/wk/EOW

The Cook is responsible for food preparation by following approved recipes for residents, patients, employees and visitors.

Cook - Essential Duties and Responsibilities:

1. Reviews menus and productions sheets to prepare and produce all food needed for resident, patient, cafeteria, and catering services.
2. Ensures that all food prepared meet the department standards for quality, freshness, taste and appearance by following approved recipes.
3. Plans and executes the production of all food needed within the time restraints for each meal service and venue.
4. Follows HACCP guidelines during the cooking process to ensure all food products are within safe serving temperature
5. Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and safe operation
6. Can work with a variety of kitchen equipment such as knives, slicer, mixer, steamer, convection oven, blender, robot coupe and grill.
7. Reports any concerns regarding food and equipment to appropriate manager
8. Performs other duties as assigned

Qualifications:

Education: High School, Vocational School/Technical Training

Experience: 3-5 years with large volume cooking

Licensure: ServSafe Certified preferred

Ability to read, write and comprehend basic instructions in English. Can perform basic mathematical skills.

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