Cook

Monarchcommunities; Voorhees Township (NJ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team that is dedicated to transforming lives through exceptional dining experiences! This role offers the chance to showcase your culinary skills in a supportive and engaging environment. You will be part of a winning dining team that values creativity and passion for food, ensuring that every meal is a delightful experience for residents. With opportunities for personal growth and a commitment to maintaining a safe and fun atmosphere, this position is perfect for those looking to make a meaningful impact in their community. Come be a part of a team that celebrates culinary excellence and makes a difference every day!

Benefits

Paid Time Off (PTO)

Medical Coverage

Vision Coverage

Life/AD&D Insurance

Short Term Disability

Long Term Disability

Qualifications

• Must maintain a current ServSafe certification or be able to obtain it.
• One year of experience in food preparation and menu items.

Responsibilities

• Create memorable dining experiences for residents.
• Prepare a variety of menu items and special diets.

Skills

Organizational Skills

Time Management Skills

Problem Solving

Decision Making

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

• Employment Category: Full Time - Scheduled at Least 30 Hours Per Week

Company Description

Do you want to be part of a TEAM that changes lives?

“ I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!”- Brandywine Living Chef

Do you have a passion for food?

Do you want to be part of a winning dining team and show off your culinary skills?

Does creating a memorable dining experience sound exciting to you?

If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends.

Want to join us…let’s talk.

Schedule:

Qualifications

• Maintains a current ServSafe certification or able to obtain ServSafe certification
• One year job related experience including food preparation, full-line menu items and special diets
• High school diploma or GED accepted
• Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

Physical Abilities

• While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
• An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.

Additional Information

Additional Benefits for FT:

• Paid Time Off (PTO)
• Medical Coverage
• Vision Coverage
• Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability)