Cook

Commonwealth Senior Living; Virginia Beach (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a vibrant environment. This role involves preparing and presenting meals while adhering to strict health and safety regulations. You'll work closely with a passionate team to ensure residents receive nutritious and delicious meals tailored to their needs. If you have a strong work ethic, enjoy collaborating with others, and are committed to excellence in food service, this opportunity is perfect for you. Join a company that values its employees and fosters a culture of care and respect.

Qualifications

• Minimum 1 year of cooking experience required.
• Knowledge of food trends and sanitation is essential.
• Effective communication and teamwork skills are needed.

Responsibilities

• Prepare and serve meals according to menu specifications.
• Maintain food safety and sanitation standards.
• Assist with training new employees and ensure quality of meals.

Skills

Cooking Experience

Food Trends Knowledge

Sanitation Knowledge

Effective Communication

Teamwork Skills

Time Management

Problem-Solving Skills

Attention to Detail

Computer Literacy

Tools

MS Word

Excel

Email

Job description

We are excited to share that we are hosting Open Interviews every Wednesday!

Join us for our upcoming event to explore the many new and exciting, in-demand careers with representatives from each department in one location.

When: Every Wednesday from 10:00 AM to 12:00 PM

Location: 440 N Lynnhaven Road, VA Beach VA 23452

Position: Cook

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically for Dining Room, Bistro (where located), marketing and catering events, and resident tray service where required. Responsibilities include adhering to menu specifications within time limits set by the Dining Services Director, complying with health and safety regulations, and ensuring sanitary and safe food handling at all times.

Shift Details:

Full-Time, Tuesday-Friday and every other weekend; hours will vary.

Job Duties:

• Ensure all menu items are prepared and served according to departmental policies and procedures.
• Maintain presentation standards for all menu items.
• Prepare meals based on menus, nutritional programs, and individual plans.
• Ensure the quality of meals regarding taste, presentation, and dietary requirements.
• Maintain food safety and sanitation standards, including cleaning and proper storage.
• Work efficiently and consistently, ensuring timely meal preparation.
• Meet residents' dietary needs and prepare correct quantities.
• Utilize kitchen equipment during food preparation.
• Stay productive and prepare for future needs.
• Show flexibility and volunteer for open shifts as needed.
• Follow reporting procedures for accidents and incidents.
• Comply with all safety regulations, including infection control and hazardous materials handling.
• Order and receive departmental supplies to maintain adequate inventory.
• Assist with training new employees.
• Serve food in proper portions and temperatures.
• Report policy infractions.
• Arrive on time and perform other duties as required.

Requirements:

• Minimum 1 year of cooking experience.
• Experience in the retirement home industry preferred.
• Knowledge of food trends, sanitation, and presentation.
• Ability to lift up to 50 lbs.
• Effective communication and teamwork skills.
• Computer literacy (MS Word, Excel, email).
• Attention to detail, time management, and multitasking skills.
• Problem-solving skills and a strong work ethic.

Culture Ambassador:

Models the company's core values:

• We Care About People
• We Do the Right Thing
• We are Passionate, Have Fun, and Celebrate Success
• We Speak Up! It’s Our Responsibility
• We Take Ownership and Add Value
• We are Respectful

Ensures all personnel exemplify these values and promotes a positive sales culture.