Cook

Wasserhund Brewing Company; Virginia Beach (VA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401(k) company match

Employee discounts

Flexible schedule

Paid training

Job summary

Wasserhund Brewing Company in Virginia Beach is looking for flexible kitchen crew members to join their team. Responsibilities include maintaining food safety standards, preparing meals, and supporting the kitchen during busy times. This role offers a supportive environment suitable for both new and returning workers. The company encourages applicants of all backgrounds and provides benefits such as a 401(k) match, employee discounts, and a flexible schedule.

Qualifications

• Strong team mentality and adaptability in a fast-paced environment.
• Willingness to adjust schedules for shifts and special events.
• Capability to maintain clean and safe working conditions.

Responsibilities

• Ensure sanitation and safety in the work area.
• Maintain cleanliness of cooking surfaces.
• Manage food order tickets and adhere to cooking instructions.
• Prepare ingredients and ensure correct measurements.

Skills

Multi-tasking

Teamwork

Sanitation and safety standards

Cooking skills

Tools

Pizza oven

Dough mixer

Fryers

Job description

Ready to toss dough, create delicious pizza, and work at a Brewery?! If so, then apply to be a member of our Brew Crew...

We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality food & beer. So if you have a strong team mentality, enjoy creating masterpieces in the kitchen, are great at multi-tasking and enjoy being part of a fun and goofy crew - get on board and apply now!

Typical Shift Hours are within the below time periods:

• Afternoon Flex: 12p-8p (1200-2000)
• Evening: 5p-12a (1700-0000)

Job Responsibilities

• Ensure optimal level of sanitation and safety standards in work area at all times
• Monitor and maintain clean working area and cooking surfaces for food preparation
• Willing to adjust your schedule to help cover flex shifts or special events
• Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
• Manage all food order tickets, administer all verbal instructions, and perform all cooking requirements as per instructed
• Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
• Monitor and ensure exact measurements of ingredients for all food items to ensure consistency
• Prepare all package food items and ensure proper serving temperatures

Compensation

• Negotiable base wage rate dependent on experience
• Quantifiable performance based rate increases

This Company Describes Its Culture as:

• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• Team-oriented -- cooperative and collaborative

Hours per week

• 30-39
• 20-29

Pay Frequency

• Bi weekly or Twice monthly

This Job Is

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Job Types: Full-time, Part-time

Benefits

• 401(k) company match
• Employee discounts
• Flexible schedule
• Paid training

Experience level

• No experience needed

Restaurant type

• Bar
• Casual dining restaurant
• Brewery

Shift

• Day shift
• Evening shift
• Night shift

Weekly day range

• Every weekend
• Weekends only

Must be available to work a minimum of 1 Sunday a month.