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BrewDog PLC in Las Vegas is seeking a Kitchen Crew member to join our fast-paced team. You’ll help prepare our popular burgers and wings, maintain cleanliness, and ensure orders are cooked to spec while staying efficient and friendly.
The role requires at least 1 year on a hot line, flexibility, and a State Health Card. Bilingual Spanish/English is a plus, and you’ll thrive in a team that values beer passion, speed, and consistent service.
We love great craft beer. We want everyone to be as passionate about it as we are – and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.
STAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath…
We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.
BREWDOG ARE ON THE HUNT FOR KITCHEN CREW!
We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for a great cooks & leads to join our team.
At BrewDog, we serve up our super popular burger and wings menu. Food quality, consistency and compliance whilst maintaining speed and cleanliness in a busy kitchen is the key to this role.
You’ll take pride inmaintaining a clean and efficient environment in the kitchen and prep spaces! The main focus will be preparing orders in a timely manner and maintaining station prep.
You’ll work alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor and at our corporate headquarters.All work together to make us better everyday.
Minimum Age Requirement:Applicants must be at least 21 years of age due to the sale, service, and handling of alcoholic beverages in accordance with state and company policy.
Must be open to flexible scheduling
Must have 1 year of cooking experience on a hot line.
Must have a valid State Health Card
Preferred bilingual (Spanish & English)
IT'S ALL ABOUT BEER. NO COMPROMISE
We make every BrewDog experience the best it can be.
CREATIVITY IS OUR UNFAIR ADVANTAGE
New beers. New ideas. New standards.
WE DO MORE IN A DAY THAN OTHERS DO IN A WEEK
You get more done when you do it together.
WE LISTEN. WE LEARN
No egos, just honesty and transparency.
WITHOUT US WE ARE NOTHING
We play to win, and we have fun while we're doing it.