Wormtown Cook

Hendler Family Brewing Co.; Worcester (MA); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

401(k) matching

Dental insurance

Flexible schedule

Health insurance

Paid time off

Employee discounts

Training & development

Vision insurance

Free case of beer weekly (must be 21+ years of age)

Job summary

A family-owned brewery in Massachusetts is seeking a Wormtown Cook for its newly upgraded kitchen. The ideal candidate will have 3-5 years of cooking experience and excellent teamwork skills. Responsibilities include preparing menu items, maintaining food safety standards, and collaborating with a dynamic team. Enjoy benefits like flexible schedules, health insurance, and free meals. Join a vibrant community-focused environment where great food and beer go hand-in-hand.

Qualifications

• Must be 18+ years of age.
• At least 3-5 years of prior cooking or line experience preferred.
• ServSafe certification (or ability to obtain).
• Reliable transportation to and from work.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain high-quality standards for flavor and texture.
• Execute service efficiently during peak volumes.
• Support teammates during busy periods.

Skills

Strong communication and teamwork skills

Fast-paced kitchen experience

Ability to lift 50 lbs.

Attention to detail in food preparation

Job description

Benefits:

• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

Job Title: Wormtown Cook Status: Full Time or Part Time Reports to: Kitchen Manager Salary: $18/hr - $24/hr (based on experience)

JOB DESCRIPTION & EXPECTATIONS

Big things are brewing on Shrewsbury Street at Wormtown Brewery! Wormtown’s newly upgraded and expanded taproom is reopening soon, we’re growing our kitchen team to bring the same energy, quality, and creativity to our food that we put into our beer. We’re looking for cooks who love fast-paced kitchens, take pride in their craft, and enjoy being part of a fun, flavorful, community-driven taproom.

As a Wormtown Cook, you’ll prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a great guest experience through excellent execution and teamwork. You’ll work closely with our culinary and taproom teams to keep service efficient, consistent, and full of good vibes — because great beer deserves great food!

If you love scratch cooking, staying organized under pressure, and being part of a tight-knit team, this team is for you!

Essential Duties & Responsibilities

Food Preparation & Execution

• Prepare and cook menu items according to established recipes, presentation standards, and portion guidelines.
• Maintain high-quality standards for flavor, texture, temperature, and appearance.
• Execute service quickly and efficiently during peak volumes.
• Assist with rotating specials and new menu rollouts.
• Follow all safety and sanitation procedures, including proper food handling and storage.

Kitchen Operations

• Arrive for a shift on time and in uniform.
• Set up and break down station before and after service.
• Maintain a clean, stocked, and organized work area throughout the shift.
• Assist with inventory, labeling, and rotating product (FIFO).
• Communicate product levels, 86’d items, and operational needs to the Kitchen Manager.
• Support expo, runners, and dishwashers when necessary.

Cleanliness & Organization

• Maintain a sanitary work environment in accordance with health department standards.
• Clean equipment, tools, and work surfaces regularly.
• Assist with end-of-shift cleaning, trash removal, and deep-clean duties as assigned.

Team Collaboration

• Communicate clearly with the Kitchen Manager, Chef, servers, and taproom team.
• Demonstrate respect, positivity, and professionalism in a high-pressure environment.
• Support teammates during busy periods and shift transitions.
• Participate in trainings, tastings, and kitchen meetings.

JOB REQUIREMENTS

• Must be 18+ years of age.
• At least 3-5 years of prior cooking or line experience preferred.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced, high-volume kitchen.
• Must be able to stand for extended periods, lift 50 lbs., and handle hot items safely.
• Available for nights, weekends, and peak service hours.
• ServSafe certification (or ability to obtain).
• Reliable transportation to and from work.

ABOUT US

Wormtown Brewery is part of the Hendler Family Brewing Company. HENDLER FAMILY BREWING COMPANY IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

Benefits:

• Medical, Dental, Vision, Life/AD&D starting on day one
• Matching 401k after 9 months of employment
• Paid time off, Vacation, Sick time, Company holidays
• Training and industry-related education
• Employee meals
• Free case of our beer weekly (must be 21+ years of age)

Hendler Family Brewing Company is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at [e-mail].