Cook

Wasserhund Brewing Company LLC; Chesapeake (VA); On-site; USD 19,286 - 22,041; Part time

Benefits offered by this job

401(k) company match

Employee discounts

Flexible schedule

Paid training

Job summary

Wasserhund Brewing Company LLC in Chesapeake, VA is seeking team members to join their Brew Crew. Responsibilities include ensuring safety standards, food preparation, and operating cooking equipment. Ideal candidates are adaptable and can handle busy shifts. The position offers full-time and part-time options, with a pay range of $14 - $16 per hour. Perks include 401(k) match and employee discounts. No experience is needed, making it great for newcomers to the workforce.

Qualifications

• Ability to maintain cleanliness in a working area.
• Willingness to adjust schedule for shifts.
• Basic cooking skills are essential.

Responsibilities

• Ensure sanitation and safety standards in work area.
• Maintain clean working area and cooking surfaces.
• Prepare food materials like cutting vegetables.
• Monitor measurements of ingredients for all food items.

Skills

Sanitation and safety standards

Food preparation

Flexibility in scheduling

Operation of cooking equipment

Ingredient measurement

Job description

Ready to toss dough, create delicious pizza, and work at a Brewery?! If so, then apply to be a member of our Brew Crew... We are looking for adaptable, strong candidates to join the Wasserhund Brewing Company team. We want team members who can handle the rush of a Saturday night, or open a kitchen to ensure the evening is amply prepared. Our team takes pride in our work and appreciates high quality pizzas & beer. So if you find enjoyment in seeing happy customers who continually return for your pepperoni masterpieces and fantastic German style beers, get on board.

Typical Shift Hours

• Afternoon Flex: 12p-8p (1200-2000)
• Evening: 5p-12a (1700-0000)

Job Responsibilities

• Ensure optimal level of sanitation and safety standards in work area at all times
• Monitor and maintain clean working area and cooking surfaces for food preparation
• Willing to adjust your schedule to help cover flex shifts or special events
• Maintain and operate all large cooking equipment such as pizza oven, dough roller, dough mixer, fryers
• Manage all food order slips, administer all verbal instructions, and perform all cooking requirements as per instructed
• Prepare all food materials required for cooking such as cutting vegetables, precooking meats, and making our special beer batter dough
• Monitor and ensure exact measurements of ingredients for all food items
• Prepare all package food items and ensure proper serving temperatures

Compensation

• Negotiable base wage rate dependent on experience
• Quantifiable performance based rate increases

This Company Describes Its Culture as

• Outcome-oriented -- results-focused with strong performance culture
• Stable -- traditional, stable, strong processes
• Team-oriented -- cooperative and collaborative

Hours per week

• 30-39
• 20-29

Pay Frequency

• Bi weekly or Twice monthly

This Job Is

• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Job Types

• Full-time
• Part-time

Pay

$14 - $16.00 per hour

Benefits

• 401(k) company match
• Employee discounts
• Flexible schedule
• Paid training

Experience level

• No experience needed

Restaurant type

• Bar
• Casual dining restaurant
• Brewery

Shift

• Day shift
• Evening shift
• Night shift

Weekly day range

• Every weekend
• Weekends only