Cook

The-Grand-Healthcare-Syste; Village of Valatie (NY); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Benefits

Professional Growth & Stability

Innovative Training Programs

Supportive Work Environment

Job summary

The Grand Rehabilitation and Nursing at Barnwell is seeking skilled cooks to join our team for a full-time position in New York. You will prepare and serve nutritious meals for residents, ensuring high standards of food quality and safety in our kitchen.

We offer competitive pay, same-day pay options, and opportunities for professional growth within a supportive healthcare team.

Qualifications

• Experience: Minimum one year of experience in large-scale cooking.
• Leadership: Will manage the kitchen in the absence of the Food Service Director.
• Transportation: Reliable transportation to and from the facility.
• Physical Capability: Ability to perform physical work, including lifting and standing for long periods.
• Education: High school diploma or equivalent.
• Team Player: Should be a strong team player with excellent communication and customer service skills.
• Knowledge: Strong knowledge of large-scale and therapeutic food preparation.

Responsibilities

• Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.
• Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.
• Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.
• Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans.
• General Cleaning: Clean kitchen areas and perform related tasks as needed.

Job description

The Grand Rehabilitation and Nursing at Barnwell is seeking skilled Cooks to join our team full-time!

In this important role, you will help prepare and serve nutritious, delicious meals for our residents, ensuring high standards of food quality and safety in our kitchen.

PAY: $17.50- $20.50 per hour

*Now Offering Same-Day Pay*

Key Responsibilities:

• Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.

• Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications.

• Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately.

• Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans.

• General Cleaning: Clean kitchen areas and perform related tasks as needed.

Cook Requirements:

• Experience: Minimum one year of experience in large-scale cooking.

• Leadership: Will manage the kitchen in the absence of the Food Service Director.

• Transportation: Reliable transportation to and from the facility.

• Physical Capability: Ability to perform physical work, including lifting and standing for long periods.

• Education: High school diploma or equivalent.

• Team Player: Should be a strong team player with excellent communication and customer service skills.

• Knowledge: Strong knowledge of large-scale and therapeutic food preparation.

What We Offer:

• Competitive Compensation

• Comprehensive Benefits: Paid Time Off (PTO); Health, Vision and Dental Insurance; 401(k)

• Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization.

• Innovative Training Programs: Access to training programs to further develop your skills and knowledge.

• Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service.

We are an Equal Opportunity Employer – M/F/D/V.