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Valley Nursing & Rehabilitation Center in Taylorsville, NC is seeking a dependable Cook to join our dietary team. The role involves preparing home-style meals, following resident dietary needs, and maintaining food safety standards. This is a full-time position with a Monday–Friday schedule and every other weekend.
Join a team that values quality meals, teamwork, and excellent service to our residents. Competitive compensation is offered based on experience, with benefits included.
Location: Valley Nursing & Rehabilitation Center – Taylorsville, NC
Job Type: Full-Time
Schedule: Monday–Friday with Every Other Weekend
Pay: Competitive Pay Based on Experience
Valley Nursing & Rehabilitation Center in Taylorsville, NC is looking for a dependable and experienced Cook to join our dietary team!
If you enjoy preparing quality meals, working as part of a team, and making a difference in the lives of others, this could be the opportunity for you. Our dietary team plays an important role in creating a positive experience for our residents every day.
The Cook is responsible for preparing and serving nutritious, home-style meals while following resident dietary needs, planned menus, food safety standards, and sanitation guidelines. We are looking for someone who is dependable, organized, team-oriented, and takes pride in providing quality meals and excellent service to our residents.
Full-Time Position
Monday through Friday
Every Other Weekend Required
Consistent schedule in a supportive skilled nursing environment
Prepare and serve meals according to planned menus and resident dietary needs
Follow recipes, portion control standards, and food preparation guidelines
Accommodate special diets and texture modifications as required
Monitor food quality and temperatures during preparation and meal service
Ensure meals are prepared and served in a timely and professional manner
Maintain a clean, safe, and organized kitchen environment
Follow all food safety, sanitation, and health regulations
Assist with food inventory, proper storage, and supply rotation
Work collaboratively with dietary staff, nursing teams, and facility leadership
Previous cooking experience in healthcare, long-term care, restaurant, or institutional food service preferred
High school diploma or GED preferred
Knowledge of food safety, sanitation, and dietary guidelines
Ability to work efficiently in a fast-paced environment
Strong communication and teamwork skills
ServSafe certification preferred or willingness to obtain
Dependable attendance and a positive, team-focused attitude
Ability to work every other weekend as scheduled
Competitive Pay Based on Experience
Medical, Dental, and Vision Insurance
Paid Time Off (PTO) and Holiday Pay
401(k) with Employer Match
Supportive Leadership and Team-Oriented Culture
Opportunities for Career Growth and Advancement
A rewarding opportunity to make a difference in residents' daily lives