Cook

French Truck Coffee; Memphis (TN); On-site; USD 25,000 - 32,000; Full time

Job summary

French Truck Coffee is seeking a cook to join our Memphis kitchen team. You will prepare high-quality menu items and work with the team to ensure cleanliness, accuracy, and efficiency during every shift.

We value reliability and teamwork as you prep, stock, and maintain safe food handling practices. This role supports smooth kitchen operations and guest satisfaction through consistent execution during busy service periods.

Qualifications

• Previous cook or kitchen experience required.

Responsibilities

• Prepare menu items according to recipes and quality standards.
• Complete customer orders accurately and efficiently
• Arrive on time and ready to work each scheduled shift
• Prep, stock, and restock ingredients throughout the day
• Label, date, and store products using food safety standards
• Follow FIFO, temperature, and sanitation guidelines
• Keep all kitchen, dish, and storage areas clean and organized
• Complete opening, closing, and cleaning checklists
• Communicate with team members to support smooth kitchen operations
• Report equipment or maintenance concerns promptly
• Handle guest concerns professionally and assist when needed
• Perform other duties as assigned

Skills

Kitchen experience

Job description

Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and operating efficiently. They work closely with the team to ensure every order is made accurately, safely, and consistently while creating a great experience for every guest.

Our Cooks prepare fresh, high-quality food while keeping the kitchen clean, organized, and operating efficiently. They work closely with the team to ensure every order is made accurately, safely, and consistently while creating a great experience for every guest.

Essential Job Functions

• Prepare menu items according to recipes and quality standards
• Complete customer orders accurately and efficiently
• Arrive on time and ready to work each scheduled shift
• Prep, stock, and restock ingredients throughout the day
• Label, date, and store products using food safety standards
• Follow FIFO, temperature, and sanitation guidelines
• Keep all kitchen, dish, and storage areas clean and organized
• Complete opening, closing, and cleaning checklists
• Communicate with team members to support smooth kitchen operations
• Report equipment or maintenance concerns promptly
• Handle guest concerns professionally and assist when needed
• Perform other duties as assigned

Requirements

Education/Experience Requirements

• Previous cook or kitchen experience required

Working Conditions & Physical Demands

• Able to lift up to 50 pounds
• Able to stand for prolonged periods of time frequently