Cook

WINGSTOP STEPHENVILLE; Stephenville (TX); On-site; USD 27,000 - 31,000; Full time

Job summary

Wingstop Stephenville is hiring cooks for our high-volume, fast-paced kitchen. We offer a competitive starting wage, flexible schedules, an amazing work environment, and opportunities for advancement.

If you're a team player who is eager to learn and grow with a great company, we'd love to meet you! We are looking for skilled, organized, and creative cooks who can work as part of a team, follow instructions, and help us delight customers with our menu.

Qualifications

• Experience in cooking in a fast-paced kitchen.
• Able to follow instructions and work as a team.
• Attention to detail and maintaining cleanliness.
• Knowledge of sanitation procedures.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare, set up, and maintain kitchen equipment.
• Check the quality of the food.
• Clean and stock the area.
• Prepare food quickly and efficiently.
• Date and label items.
• Follow inspection guidelines.
• Be a team player.

Skills

Teamwork

Communication

Organization

Attention to detail

Multitasking

Job description

We are now hiring cooks for our high volume, fast-paced environment.

We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of opportunities for advancement. If you are a team player who is ready to learn and grow with a great company, we would love to meet you!

Cook Job Description:

We are looking for skilled, organized, and creative cooks. Someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing, setting up, and maintaining kitchen equipment in good condition.
• Checking the quality of the food
• Cleaning and stocking area
• Preparing food in a fast and efficient time.
• Dating and labeling all required items
• Following all inspection guidelines
• Being a team player

Cook Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.