Cook

Pilot Companies; Columbia (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Pilot Companies in Columbia, TN is hiring cooks for a high-volume, fast-paced kitchen. We offer a competitive starting wage, flexible schedules, and a supportive work environment where you can learn and grow with a great team.

We are seeking skilled, organized cooks who work well in a team, follow instructions, and help deliver delicious food from our menu. Strong communication and organizational skills are essential to succeed in this role.

Qualifications

• Sanitation procedures knowledge required.
• Strong teamwork and communication skills.
• Excellent organizational abilities.
• Ability to multitask quickly in a fast-paced kitchen.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing, setting up, and maintaining kitchen equipment in good condition.
• Checking the quality of the food.
• Cleaning and stocking area.
• Preparing food in a fast and efficient time.
• Dating and labeling all required items.
• Following all inspection guidelines.
• Being a team player.

Skills

Teamwork

Communication

Organization

Attention to detail

Multitasking

Job description

We are now hiring cooks for our high volume, fast-paced environment.

We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of opportunities for advancement. If you are a team player who is ready to learn and grow with a great company, we would love to meet you!

Cook Job Description:

We are looking for skilled, organized, and creative cooks. Someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing, setting up, and maintaining kitchen equipment in good condition.
• Checking the quality of the food
• Cleaning and stocking area
• Preparing food in a fast and efficient time.
• Dating and labeling all required items
• Following all inspection guidelines
• Being a team player

Cook Job Requirements:

• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.