Cook

Sullivan County; Unity (NH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Cook to join their award-winning team. This role involves preparing nourishing meals for residents, employees, and guests while ensuring compliance with health standards. The ideal candidate will supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen environment. If you are passionate about quality food service and making a difference, this opportunity is perfect for you. Join a team that values your contribution and offers a supportive work environment.

Qualifications

• Experience in food service and meal preparation.
• Ability to supervise kitchen staff effectively.

Responsibilities

• Prepare meals while ensuring food safety and quality.
• Oversee staff and manage kitchen operations.

Skills

Meal Preparation

Supervision

Temperature Monitoring

Inventory Management

Baking

Job description

Join Our Award-Winning Team! We are currently seeking a Food Service Cook for dayshift to provide nourishing meals to our residents, employees, and guests.The Food Service Cook will be responsible for ensuring that food is prepared and served in accordance with established policies and procedures. Key responsibilities include:

• Meal Preparation: Prepare palatable meals while monitoring food handling, cooking, and service techniques.
• Supervision: Oversee dietary workers and inmates in the kitchen, ensuring proper meal production and service.
• Temperature Monitoring: Maintain and check hot and cold food temperatures to meet safety standards.

Position Functions:

• Menu Review: Assess menus and production sheets to plan cooking schedules.
• Cooking & Seasoning: Measure and mix ingredients, monitor cooking processes, and make adjustments as needed.
• Portion Control: Prepare and distribute food according to specified serving sizes.
• Inventory Management: Conduct weekly inventory checks, order supplies, and ensure proper stock rotation.
• Baking: Prepare desserts and baked goods according to recipes and maintain cleanliness in the baking area.
• Facility Maintenance: Ensure the kitchen and storage areas are clean, organized, and compliant with health standards.
• Staff Development: Assist in hiring, training, and evaluating food service staff, and participate in staff meetings.

If you are passionate about making a difference through quality food service, we encourage you to apply and be a part of our dedicated team!

Shift Differential:

• $2.00/hour - 2nd shift
• $2.00/hour - 3rd shift
• 20% of base rate of pay for all Weekend shifts

Equal Employment Opportunity

Mandatory post offer physical and drug testing for new hire. Criminal records check required.