Cook

Springcreekhc; Millcreek (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Line/Prep Cook to join their team. This role offers the chance to contribute to high-quality meal production in a skilled nursing facility, ensuring that patients receive nutritious meals in a timely manner. You'll be responsible for testing new recipes, maintaining a clean kitchen, and assisting with inspections to uphold safety standards. With a focus on integrity and empowerment, this position provides an opportunity for growth within the culinary field while enjoying comprehensive benefits and a supportive work environment.

Benefits

Complete medical/dental/vision insurance benefits

Employer-matching 401k retirement program

Up to 16 days' paid time off per year

Company paid Life Insurance

Qualifications

• One year of cooking experience in a high-volume environment preferred.
• Food Handler's Permit required.

Responsibilities

• Responsible for ongoing meal production and timely meal service.
• Clean the kitchen and organize food deliveries.

Skills

Cooking Skills

Communication Skills

Team Leadership

Education

High School Diploma

Job description

Hello, Spring Creek Healthcare Center in Millcreek, UT is actively looking to hire a full-time Line/Prep Cook.

At Spring Creek Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits:

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession