Cook

(Ridgeway Post Acute) Petaluma SNF Healthcare, LLC; United States; On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Part Time schedule

Job summary

Ridgeway Post Acute Petaluma, CA is seeking an experienced Cook to join our dietary team. The role focuses on preparing nutritious, well-balanced meals for residents in a long-term care and post-acute setting.

Starting pay is $21 per hour, DOE, with a part-time split-shift schedule covering AM and PM shifts. You’ll work with the dietary manager and kitchen staff to ensure food safety, quality, and timely service.

Qualifications

• Healthcare or large-volume cooking experience required.
• Knowledge of safe food handling and sanitation.
• Team player with strong communication skills.
• Dependable and organized with a focus on resident care.

Responsibilities

• Prepare and cook meals following menus and dietary requirements.
• Ensure proper food handling, storage, and sanitation practices.
• Collaborate with the dietary manager and team members.
• Assist with kitchen organization, cleaning, and meal service.

Skills

Cooking experience

Healthcare kitchen

Sanitation knowledge

Team communication

Job description

Cook – Ridgeway Post Acute Petaluma, CA Starting Pay: $21hr + DOE Part Time: Covering split shift each week AM and PM shifts Ridgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is seeking an experienced and motivated Cook to join our dietary team. Our kitchen team plays a vital role in providing healthy, well-balanced meals to residents in our long-term care and post-acute care community.

Why Work With Us

• Part Time schedule
• Supportive team environment with strong leadership
• Make a positive impact every day

Key Responsibilities

• Prepare and cook meals following menus and dietary requirements
• Ensure proper food handling, storage, and sanitation practices
• Collaborate with the dietary manager and team members
• Assist with kitchen organization, cleaning, and meal service

Qualifications

• Previous cooking experience required (healthcare or large-volume preferred)
• Knowledge of safe food handling and kitchen sanitation
• Team player with strong communication skills
• Dependable, organized, and committed to resident care

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.