COOK

Bandana's Bar-B-Q; Evansville (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

Bandana's Bar in Evansville, IN is seeking dedicated team members for back-of-house roles. You will work in a fast-paced environment, maintain high standards of food quality, and support front-of-house operations to ensure guest satisfaction.

We value strong leadership, reliable communication, and adherence to health department regulations. Candidates should be able to read Basic English, stand for long periods, lift up to 70 pounds, wear appropriate gloves, and arrive on time for scheduled

Qualifications

• Strong leadership skills in a fast-paced environment.
• Ability to read Basic English and communicate with management.
• Willingness to follow health and safety procedures.

Responsibilities

• Work well in a fast-paced environment while maintaining good relationships with all employees.
• Follow company policies in handling, preparation, and serving of food items.
• Wear food-handling gloves and cutting gloves; maintain personal hygiene and comply with health regulations.
• Stand for long periods and lift up to 70 pounds as needed; be on time for shifts.

Skills

Leadership

English comprehension

Communication

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.• Take care of your guests!• Great Food, make to specifications• More than just good service… Great hospitality• To provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:• We are committed to creating guest loyalty by providing the highest quality food and service.• We are committed to training and developing our people.• We take pride in our appearance and image in the community.• We have fun and do the right thing for our team members and guests.• We are committed to making money in an honest and ethical manner.Responsibilities• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.• Ability to read Basic English and communicate with management and other back-of-house employees.• Follows company policies and procedures in handling, preparation, and serving of food items.• Handles knives appropriately with a high degree of safety awareness.• Ability to wear food-handling gloves and cutting glove• Ability to make independent decisions about food quality and food standards.• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.• Follows Health Department food handling regulations and other requirements.• Wears proper uniform.• Ability to stand in one place for long periods of time.• Ability to work in a slightly smoky environment• Ability to lift up to 70 pounds without assistance onto a utility cart.• Ability to communicate with front-of-house staff• Ability to be on time for scheduled shift