COOK

Bandana's Bar-B-Q; Carbondale (IL); On-site; USD 25,000 - 38,000; Full time

Job summary

Bandana’s Bar-B-Q in Carbondale, IL is seeking team members to thrive in a fast-paced kitchen environment. The role emphasizes leadership among peers, strict adherence to health and safety standards, and customer-focused hospitality.

You will be responsible for safe handling of food and proper preparation according to specifications. Ideal candidates can read basic English, wear appropriate gloves, and maintain cleanliness and personal hygiene.

Qualifications

• Ability to read Basic English and communicate with management and back-of-house staff.
• Follows Health Department food handling regulations and other requirements.
• Wears proper gloves and cutting gloves while handling food items.

Responsibilities

• Works well in a fast-paced environment and maintains positive relationships with teammates.
• Exhibits leadership and helps coordinate with peers.
• Reads basic English and communicates with management and other staff.
• Follows company procedures in handling, preparation, and serving of food items.
• Wears gloves and adheres to safety practices when cutting or handling food.
• Able to stand for long periods and lift up to 70 pounds as needed.

Skills

Leadership

Reading English

Safety awareness

Customer service

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.• Take care of your guests!• Great Food, make to specifications• More than just good service… Great hospitality• To provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:• We are committed to creating guest loyalty by providing the highest quality food and service.• We are committed to training and developing our people.• We take pride in our appearance and image in the community.• We have fun and do the right thing for our team members and guests.• We are committed to making money in an honest and ethical manner.Responsibilities• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.• Ability to read Basic English and communicate with management and other back-of-house employees.• Follows company policies and procedures in handling, preparation, and serving of food items.• Handles knives appropriately with a high degree of safety awareness.• Ability to wear food-handling gloves and cutting glove• Ability to make independent decisions about food quality and food standards.• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.• Follows Health Department food handling regulations and other requirements.• Wears proper uniform.• Ability to stand in one place for long periods of time.• Ability to work in a slightly smoky environment• Ability to lift up to 70 pounds without assistance onto a utility cart.• Ability to communicate with front-of-house staff• Ability to be on time for scheduled shift