Cook

Orchard Valley Golf Course; United States; On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

Chateau Elan Resort in Braselton, GA is seeking a Part-Time Cook for Sarazen's Bar & Grill. The ideal candidate will assist the Chef in preparing items across outlets and maintain kitchen cleanliness in a fast-paced property setting.

Requirements include 1–2 years of cooking experience and a High School Diploma. The role demands teamwork, reliability, and the ability to follow safety guidelines while delivering guest-ready dishes.

Qualifications

• 1–2 years of cooking experience and a High School Diploma required.
• Ability to work in a fast-paced environment while following safety guidelines.
• Must be dependable, team-oriented and able to take direction.

Responsibilities

• Assist the Chef/Kitchen Manager with food preparation for all outlets.
• Follow recipes precisely and maintain kitchen sanitation standards.
• Help conduct monthly food and supplies inventory as directed.
• Ensure compliance with health and safety regulations and assist with cleanup.

Skills

Cooking experience

Teamwork

Safety procedures

Dependable

Education

High School Diploma

Job description

Chateau Elan Resort located in Braselton, GA , is pleased to announce an excellent career opportunity for a Part-Time Cook at Sarazen's Bar & Grill ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management.

Position Overview

The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. The Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skills

• - 1-2 years of cooking experience
• - Minimum of a High School Diploma (or equivalent)
• - Experience in managing and upholding safe working conditions
• - Understanding the knowledge of safety, sanitation, and food handling procedures
• - Must be dependable
• - Must be able to work well in a fast-paced environment
• - Must be able to work in a team environment
• - Must be able to take direction

Position Responsibilities

• - Provide a memorable guest experience
• - Must be team-oriented
• - Assumes 100% responsibility for the quality of products served
• - Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
• - Carefully follows standard recipes while preparing all assigned items
• - Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• - Understands how to properly use and maintain the equipment
• - Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• - Helps distribute food and supplies throughout the food outlets
• - Cleans food production, holding, and serving equipment when needed
• - Assists with product receiving and/or storage of products
• - Full compliance with the Department of Health regulations
• - Perform other duties as assigned by supervisor or manager

Benefits & Other Compensation

• - Healthcare Benefits – Medical (if determined by the ACA measurement)
• - Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Companys discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the worlds largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).