COOK

PENN Entertainment, Inc.; United States; Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

PENN Entertainment, Inc. is seeking a cook to join our fast-paced kitchen team. You will prepare a variety of menu items, rotate stock, and maintain cleanliness in line with health standards.

The role supports culinary operations for service delivery and requires attention to accuracy in measurements and portions. The ideal candidate has 1–2 years of cook experience in high-volume settings, or a culinary certificate, and is at least 18 years old.

Formación

• High school diploma or equivalent preferred.
• 1 to 2 years prior experience as a cook in a high volume food service operation preferred.
• Culinary Certificate can substitute for years of experience on a year for year basis.
• Previous guest service experience preferred.
• Basic knowledge of weights, measures and recipe yield.
• Reading and math skills necessary to calculate recipe ingredients.
• Must be 18 years of age.

Responsabilidades

• Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team.
• Prepares food items as required for production including soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts.
• Stores and rotates food properly in accordance with health and safety standards; slices, dices, chops and prepares raw products.
• Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required.
• Maintains cleanliness of designated areas according to Health and Safety standards.
• Operates and maintains equipment and utensils per safety guidelines.
• Adheres to established ticket time production standards.

Conocimientos

Cooking skills

Guest service

Recipe measurement

Educación

High school diploma or equivalent

Culinary Certificate

Descripción del empleo

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team.
• Prepares food items as required for production including, to include soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. Stores and rotates food properly in accordance with established health and safety standards. Slices, dices, chops and prepares raw products.
• Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required.
• Maintains cleanliness of designated areas as directed in accordance with established Health and Safety standards. Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures.
• Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
• Adheres to established ticket time production standards.

Requirements

• High school diploma or equivalent preferred.
• 1 to 2 years prior experience as a cook in a high volume food service operation preferred.
• Culinary Certificate can substitute for years of experience on a year for year basis.
• Previous guest service experience preferred. Basic knowledge of food preparation techniques.
• Basic knowledge of weights, measures and recipe yield.
• Reading and math skills necessary to calculate recipe ingredients.
• Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications.
• Must be 18 years of age.