Cook - Full Time

PENN Entertainment, Inc.; New Orleans (LA); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

PENN Entertainment, Inc. in New Orleans is seeking a Line Cook to learn and prepare menu items, keeping food quality and presentation consistent. You will read orders, prep ingredients, and ensure proper cooking techniques and sanitation in a fast-paced kitchen.

You will work with a diverse team and support training programs as needed. The position emphasizes confidentiality and teamwork, with benefits in a competitive total rewards package starting with day-one medical coverage and 401(k)

Qualifications

• Minimum one year of experience as a Line Cook.
• Ability to maintain confidentiality and professionalism.
• Must have basic reading and math skills for recipes and measurements.
• Ability to work collaboratively and communicate effectively with team in a fast-paced operation.

Responsabilités

• Learn and become familiar with the facility’s room outlets and assist with guest questions.
• Read food orders and prepare items according to the menu.
• Prepare all food items according to standard recipes for consistency.
• Wash, slice, and prep foods as needed for cooking or serving.
• Ensure hygiene, safety, and sanitation per Health Department guidelines.
• Coordinate with dining room staff to relay orders and timing.
• Complete opening, closing and side duties as assigned by supervisors.

Connaissances

Team collaboration

Communication

Reading & math

Confidentiality

Formation

High School Diploma or equivalent

Culinary arts degree preferred

Description du poste

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Responsible for learning and being familiar with the facility’s room outlets, and for being able to answer general questions regarding the property. - Reads food orders from computer printouts and prepares food items according to established menu plans.


• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.


• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.


• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.


• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.


• Coordinates with and communicates orders to dining room staff.


• Prepares all food items accurately in a timely manner.


• Completes all assigned prep items as written on prep sheet.


• Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.


• Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.


• Attends company training programs as scheduled.


• Completes opening, closing, and other side duties as assigned by the supervisors.


• Communicates as needed with Lead Cook and Sous Chefs.


• Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.


• Maintains strict confidentiality in all company matters.

Requirements

• Minimum one (1) year of experience as a Line Cook required.


• Ability to maintain a high level of confidentiality and professionalism.


• Must have basic reading and math skills for recipes and measurements.


• Ability to work collaboratively and communicate effectively with team members at all levels of the organization\volume, fast-paced operation.


• High School Diploma or equivalent required; degree in Culinary Arts or recognized apprenticeship preferred.