COOK-VIP

Ameristar Council Bluffs; Council Bluffs (IA); Presencial; USD 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Descripción de la vacante

Ameristar Council Bluffs is seeking a dedicated Line Cook to prepare all menu items according to standard recipes and quality guidelines. You will work closely with the Lead Cook and Sous Chefs to ensure consistency and timely service in a fast-paced environment.

Requirements include a High School Diploma or equivalent, basic reading and math skills for recipes, and knowledge of sanitation procedures. This on-site role offers growth opportunities and the chance to contribute to a dynamic team.

Formación

• High School Diploma or equivalent required.
• Basic reading and math skills for recipes and measurements.
• Knowledge of sanitation procedures.

Responsabilidades

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Communicates as needed with Lead Cook and Sous Chefs.

Conocimientos

Culinary skills

Food safety

Reading recipes

Math skills

Educación

High School Diploma or equivalent

Descripción del empleo

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
• Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
• Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
• Communicates as needed with Lead Cook and Sous Chefs.

Requirements

• High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
• Must have basic reading and math skills for recipes and measurements.
• Demonstrated understanding and knowledge of the application of sanitation procedures.