Cook

Midwest Health, Inc.; Ulysses (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Medical, dental & vision coverage

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

More benefits

Job summary

Western Prairie Senior Living in Kansas is seeking a part-time cook to join our kitchen staff under the supervision of the community's Dietary Managers. You will prepare meals according to menus and diet guidelines, ensure high quality and sanitation, and help maintain timely service.

We offer competitive salaries, benefits including medical, dental and vision coverage, a 401(k) with company match, a scholarship program, paid time off, and an employee-friendly environment across 60 locations.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Sanitation

Time management

Teamwork

Job description

Western Prairie Senior Living is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.