Cook

Midwest Health, Inc.; Olathe (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical, dental and vision coverage

401(k) with company match

Paid time off

Scholarship program

Employee-friendly environment

Job summary

Homestead of Olathe Memory Care is seeking a part-time Cook to join our kitchen staff. You will support meal preparation under the supervision of Dietary Managers, ensuring quality, timely service, and strict sanitation standards. The role may include dining service support and kitchen organization tasks.

We offer a flexible schedule and a friendly, employee-focused environment. Join our family-owned, community-centered team in Olathe, Kansas, with benefits and opportunities for growth and

Qualifications

• Prepares foods per menu, recipe, and diet requirements.
• Maintains high sanitation and food quality.
• Works at a steady pace to serve meals on time.

Responsibilities

• Prepares various foods for each meal according to menu/diet
• Ensures timely service and sanitation standards
• Assists with kitchen organization, stocking, and dining services if needed

Skills

Food preparation

Sanitation standards

Time management

Meal service coordination

Tools

Commercial kitchen equipment

Job description

Homestead of Olathe Memory Care is looking for a cook to round out our kitchen staff. This particular position will be flexible and can be part time hours.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.
• Assist with organizing and cleaning kitchen, putting stock away, and ensuring our community residents are receiving the nutritional needs each day.
• May assist with dining services that can include dish room and dining room