Cook

Midwest Health; Olathe (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salaries

Benefits including medical, dental and

401(k) with company match

Scholarship program

PAID Employee Time Off

Employee-friendly environment

MUCH MORE!!!

Job summary

Homestead of Olathe Memory Care in Olathe, KS, is seeking a cook to round out our kitchen staff. This position is flexible and can be part-time.

We offer competitive salaries and benefits including medical, dental and vision, a 401(k) with company match, a scholarship program and paid time off. Our family‑owned, employee‑friendly environment values dignity, respect and purpose for residents and staff alike.

Qualifications

• Ability to work in a fast-paced kitchen.
• Commitment to sanitation and food safety.
• Basic time management and teamwork.

Responsibilities

• Prepares various foods according to menu, recipes and diet needs.
• Maintains high food quality, timely service and sanitation standards.
• Keeps a steady pace to ensure meals are ready on time.
• Assists with organizing, cleaning the kitchen and stocking.
• May assist with dining services including dish and dining room.

Job description

Homestead of Olathe Memory Care is looking for a cook to round out our kitchen staff. This particular position will be flexible and can be part time hours.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family‑owned, employee‑friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.
• Assist with organizing and cleaning kitchen, putting stock away, and ensuring our community residents are receiving the nutritional needs each day.
• May assist with dining services that can include dish room and dining room