Cook

Midwest Health; Xavier (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with company match

Scholarship program

Paid PTO

Job summary

Homestead of Leavenworth in Kansas is seeking a part-time cook to round out our kitchen staff under the supervision of the community's Dietary Managers.

You will prepare various foods according to menu, recipe and diet breakdowns, ensure top food quality, sanitation, and timely service, and maintain a steady pace to serve meals on time.

Join a family‑owned, employee‑friendly environment with benefits and growth opportunities at a network with 60 locations.

Qualifications

• Experience with food preparation and following menus/diet requirements is a plus.
• Ability to maintain high sanitation standards and food quality.
• Able to work in a fast-paced kitchen and meet meal deadlines.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food preparation

Quality assurance

Sanitation

Job description

Homestead of Leavenworth is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.