Cook

Fulenwider Group; Richfield (NC); On-site; USD 26,000 - 34,000; Full time

Job summary

Fulenwider Group is hiring for a kitchen position at Taco Bell, 422 W. Church St., Richfield, NC 28137. You will prepare, cook, and keep food warm to order, while maintaining cleanliness and safety standards.

The role requires ability to work early mornings, evenings, weekends, and holidays, with strong teamwork and the capacity to work under pressure in a fast-paced environment.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and regulations for workplace safety.
• Basic understanding of food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly; work well as part of a team and under pressure.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until ordered.
• Operates griddles, grills, or deep fryers.
• Prepares, washes, and cuts food for cooking.
• Cooks according to order slips or directions; verifies quality and quantity of orders.
• Maintains sanitation, health, cleanliness, and safety in food prep areas and dishes.
• Performs other related duties as assigned.

Skills

Verbal communication

Written communication

Sanitation knowledge

Teamwork

Work under pressure

Education

High school / vocational kitchen basics

Job description

Job DetailsJob Location: Taco Bell 422 W. Church St., Richfield, NC 28137 | 41483 - Richfield, NC 28137

Duties/Responsibilities:

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.