Cook

Dnata US; Town of Somers (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading catering company is seeking a Cook to join their team at SFO airport. The role involves preparing exquisite meals for airline customers, ensuring high standards of quality and presentation. Candidates should have culinary education and experience in high-volume food service. Join a diverse and inclusive workplace that values safety and performance.

Qualifications

• 2+ years of high-volume food service experience.
• Proven experience as a Cook or Chef, preferably in airline catering.

Responsibilities

• Prepare gourmet meals tailored for airline customers.
• Ensure meals are presented with precision and elegance.
• Train and mentor junior cooks.

Skills

Attention to detail

Time management

Communication

Education

Associate’s Degree in culinary arts

High School Diploma/GED

Job description

Overview

We recruit the best talent and invest in their ongoing development through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Cook to join our San Francisco team supporting the SFO airport.

Key Responsibilities

As a Cook at dnata Catering, your main responsibility is to prepare exquisite, gourmet meals specifically designed for airline customers. You will work closely with the culinary team to prepare menu selections that offer a wide range of delicious options while adhering to the unique requirements of in-flight dining. Attention to detail and a passion for culinary arts are essential, as you will ensure all meals are prepared and presented with precision and elegance. Your creativity and ability to work efficiently under pressure will contribute to creating an unforgettable culinary journey for customers in the skies.

About dnata

dnata is one of the world’s largest air services providers, established in 1959. The company ensures smooth and efficient operations in 127 airports, offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents. dnata is a trusted partner for over 300 airline customers worldwide, handling over 1,900 flights, moving over 8,500 tons of cargo, booking over 16,000 hotel stays, and uplifting over 320,000 meals daily.

Application deadline: 6/17/25

You Will

Essential Functions and Responsibilities:

• Collaborate with the culinary team to prepare gourmet meals tailored for airline customers.
• Ensure all meals are prepared and presented with precision and elegance, paying close attention to flavor and presentation.
• Adhere to in-flight dining requirements, considering space limitations and dietary restrictions.
• Maintain high standards of food quality, consistency, and taste to ensure customer satisfaction.
• Work with the culinary team to develop and refine menu options.
• Monitor inventory levels and assist with ordering supplies.
• Train and mentor junior cooks to enhance their skills.
• Follow safety and sanitation regulations, keeping the work environment clean and organized.
• Coordinate with procurement and logistics for timely ingredient and supply deliveries.
• Stay updated on industry trends and incorporate new techniques and ingredients.
• Manage multiple tasks efficiently under pressure to meet deadlines.

Non-essential functions:

• Other duties as assigned.

Salary is influenced by experience, qualifications, and other factors. The base pay starts at $23 per hour.

Qualifications

Education: Associate’s Degree in culinary arts or a minimum of a High School Diploma/GED with 2+ years of high-volume food service experience.

• Proven experience as a Cook or Chef, preferably in high-volume or airline catering environments.
• Strong knowledge of culinary techniques, ingredients, and presentation.
• Excellent organizational and time management skills.
• Attention to detail and commitment to quality.
• Ability to work under pressure and meet deadlines.
• Flexibility to work various shifts, including weekends and holidays.
• Excellent communication skills.
• Valid food handler's certificate or equivalent.

Additional Demands:

Requires multitasking, attention to detail, punctuality, and following instructions. Physical ability to stand, walk, reach, and lift up to 30 pounds. The work environment can be noisy and is indoors.

dnata’s Competencies

Our success depends on our people and results. Key competencies include delivering on promises, drive, openness to opportunities, business thinking, collaboration, engaging others, providing direction, and developing talent.

Values

We prioritize safety, high performance, service excellence, customer satisfaction, innovation, and respect. We expect employees to embody these values daily.

Diversity and Inclusion

We value diversity and inclusion, fostering a workplace that respects all backgrounds. We support mentoring, volunteer, and professional development opportunities, and welcome everyone to join our community.