Cook

The Four Seasons Island Resort; Town of Pembine (WI); On-site; USD 25,000 - 28,000; Full time

Job summary

The Four Seasons Island Resort is seeking a line cook to join our busy kitchen. You’ll cook using a wide range of techniques and ensure every order meets our standard recipes and guest expectations.

Ideal candidates bring strong time management, teamwork, and communication skills, with a background in food service preferred. This on-site role emphasizes safety, cleanliness, and efficient operation in a fast-paced environment.

Qualifications

• Understand and comply with kitchen sanitation, safety and equipment usage
• High school diploma or GED completed
• Hardworking, detail oriented, and strong work ethic
• Excellent communication with customers and coworkers
• Prefer some experience in food service

Responsibilities

• Demonstrate professional demeanor when interacting with visitors, vendors, and associates
• Set up cooking stations and fill them with essential preparation items for a shift
• Adhere to storage and waste control standards for meats, vegetables, fruits, and dairy to ensure quality food
• Prepare food orders on the line by cooking items to order, grilling, broiling, sautéing and meeting presentation guidelines
• Maintain work stations, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Skills

Cooking techniques

Food safety

Team player

Excellent communication

Attention to detail

Education

High school diploma or GED

Job description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Compensation

$18 - $20 hourly

Qualifications

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Candidates must have completed high school or received similar certification such as a GED
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must have excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry

Responsibilities

• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations