Cook

North Star American Bistro; Town of Brookfield (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

North Star American Bistro is seeking a reliable salad cook in the Town of Brookfield, Wisconsin. This position involves prepping salads, pizzas, and maintaining a clean and organized kitchen. Ideal candidates will have prior cooking experience, teamwork, and communication skills. Evening shifts are from 4 to 9:30 pm, and more hours may be available. Join a friendly team where many cooks have enjoyed long tenures. Reliable transportation is a must.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.

Responsibilities

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations for cooking.
• Check the quality of the ingredients.
• Prepare and maintain kitchen equipment.
• Manage food storage and stock.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Tools

Kitchen equipment

Job description

Benefits

Flexible schedule

North Star American Bistro has been serving the Brookfield community and beyond for the past 20 years, providing an upscale yet casual atmosphere where people come together, connect, and enjoy our creative take on classic comfort foods and handcrafted cocktails.

We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors.

We are currently accepting applications for our salad-cooking station. This position will focus on prepping all salad, pizza, and other items necessary from the salad station.

Most of these shifts are from 4 to 9:30 pm. More hours can be offered if you are willing and able to work more shifts.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Arranging food and ensuring an appealing presentation.
• Manage food storage, stock, and ingredient orders.

Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

This is a fun and high-energy environment to work in. Many of our cooks have been with us for 3-10 years. If you have reliable transportation and can be on time for your shift, we definitely want to talk to you.