Cook

Tift Regional Health System; Tifton (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading health system as a Cook, where you will provide excellent food service to patients and guests. Your role will involve preparing meals, ensuring compliance with health regulations, and managing kitchen operations effectively. This is an entry-level full-time position in a dynamic healthcare environment.

Qualifications

• Responsible for maintaining kitchen compliance with regulations.
• Oversees preparation of hot and cold foods.
• Monitors food temperature standards.

Responsibilities

• Provide quality food and presentation to guests and patients.
• Ensure proper handling of inventories to reduce waste.
• Open and close the kitchen properly.

Skills

Customer Service

Food Preparation

Inventory Management

Job description

Join to apply for the Cook role at Tift Regional Health System.

The Cook is responsible for providing excellent customer service to all patients and guests, maintaining a kitchen environment compliant with state and federal regulations, and providing quality food and presentation to all guests and patients. They must be able to open and close the kitchen properly. The role involves overseeing and demonstrating the preparation of hot and cold foods for patients, residents, retail, catering, and special events, ensuring recipe and portion compliance to meet nutritional needs. The Cook monitors food temperature standards and HACCP requirements. They also ensure proper handling of inventories, including storage, rotation, covering, labeling, and dating, to reduce waste and optimize the budget.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care